Norwegian mackerel is considered a delicacy in many parts of the world. It is a lively fish with juicy meat and is a great source of omega-3.
Norwegian mackerel is considered a delicacy in many parts of the world. It is a lively fish with juicy meat and is a great source of omega-3.
One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”. Available year long, Norway shares the largest cod stock in the world. Norwegian Cod has a delicate white color, flaky structure and superior flavor.
One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”. Available year long, Norway shares the largest cod stock in the world. Norwegian Cod has a delicate white color, flaky structure and superior flavor.
For decades, Japan’s sushi masters have trusted Norwegian Salmon for its delicate flavor, brilliant color, superb texture and ability to be consumed raw. Atlantic salmon is known for its versatility and can easily be combined with all kinds of cuisines.
For decades, Japan’s sushi masters have trusted Norwegian Salmon for its delicate flavor, brilliant color, superb texture and ability to be consumed raw. Atlantic salmon is known for its versatility and can easily be combined with all kinds of cuisines.
For decades, Japan’s sushi masters have trusted Norwegian Salmon for its delicate flavor, brilliant color, superb texture and ability to be consumed raw. Atlantic salmon is known for its versatility and can easily be combined with all kinds of cuisines.
For decades, Japan’s sushi masters have trusted Norwegian Salmon for its delicate flavor, brilliant color, superb texture and ability to be consumed raw. Atlantic salmon is known for its versatility and can easily be combined with all kinds of cuisines.
Herring from Norway is world-famous for its quality and beautiful, silvery color. Slow growth in the cold, clear waters of Norway yields perfect tasting herring.