Smoked Products

Norwegian Fjord Trout is farmed in the cold, clear fjords of Norway. It is known for its marbled, deep red flesh and a clean, rich flavor. The product can be served raw or cooked.

Halibut is both a wild and an ocean-farmed species in Norway. Its delicate white meat has a firm, juicy texture. It is the perfect choice for special occasions as it goes well with a variety of ingredients and cooking styles, ensuring a quality meal that can be enjoyed by many people.

Haddock belongs to the cod family and is easily recognized by the dark spot on its side. In Norway, it is often used to make traditional fish cakes – the delicate, lean meat holds together well, which makes it particularly suitable for minced fish dishes. It is also one of the most common species for fish and chips.

Herring from Norway is world-famous for its quality and beautiful, silvery color. Slow growth in the cold, clear waters of Norway yields perfect tasting herring.