Frozen Fish

One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”. Available year long, Norway shares the largest cod stock in the world. Norwegian Cod has a delicate white color, flaky structure and superior flavor.

Coalfish's distinctive flavor goes well with spicy dishes. Coalfish meat has a firm texture and is well suited for frying.

One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”. Available year long, Norway shares the largest cod stock in the world. Norwegian Cod has a delicate white color, flaky structure and superior flavor.

Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavorful than most other white fish because of its higher fat content but still relatively mild tasting.