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Hot Smoked Salmon

Quick Overview

For decades, Japan’s sushi masters have trusted Norwegian Salmon for its delicate flavor, brilliant color, superb texture and ability to be consumed raw. Atlantic salmon is known for its versatility and can easily be combined with all kinds of cuisines.

Details

Nutritional Value in 100g raw farmed salmon


Energy: 932kJ or 224kcal


Nutrients:
Fat: 16g
Saturated fatty acids: 3g
Trans fatty acids: 0g
Protein: 20g
Cholesterol: 80mg
Sodium: 39mg
Carbohydrates, in total: 0g
Protein: 19.2g


Vitamins:
Vitamin A: 26µg
Vitamin D: 10µg
Riboflavin: 0.11mg
Foliate: 7µg
Vitamin B12: 3.5µg


Minerals:
Calcium: 15mg
Iron: 0.3mg
Selenium: 30µg

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