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Hoki Loins

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Quick Overview

Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavorful than most other white fish because of its higher fat content but still relatively mild tasting.

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Details

Nutritional value in 100 g raw hoki


Energy: 347 kJ or 83 kcal


Nutrients:
Total Fat: 1.00g Cholesterol: 57.00mg Sodium: 68.00mg Carbohydrates" 0.00g Protein: 19.00g

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