Wild Caught & Fresh
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Cod
One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”. Available year long, Norway shares the largest cod stock in the world. Norwegian Cod has a delicate white color, flaky structure and superior flavor.
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Cod Loins
One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”. Available year long, Norway shares the largest cod stock in the world. Norwegian Cod has a delicate white color, flaky structure and superior flavor.
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Pollock Loins
Coalfish's distinctive flavor goes well with spicy dishes. Coalfish meat has a firm texture and is well suited for frying.
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Clipfish Loins
One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”. Available year long, Norway shares the largest cod stock in the world. Norwegian Cod has a delicate white color, flaky structure and superior flavor.
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Hoki Loins
Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavorful than most other white fish because of its higher fat content but still relatively mild tasting.
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Wild Caught Tuna Loin
We have the very best wild-caught tuna loins that come directly from the Pacific Ocean, right off the coast of the Philippines. They are SuperSea Frozen at - 60 degrees Celsius, and kept in storage at - 60 degrees Celsius.![]()
Tuna Steaks
Our wild-caught tuna steaks are the best available on the market! They come directly from the Pacific Ocean off the coast of the Philippines. The tuna steaks are 5.08 cm (2 inches) thick, and come in individual, vacuum-packed seals.
